Chefs love cast iron cookware for good reason, but some picks are better than others. Here's Alton Brown's personal favorite ...

The pan comes pre-seasoned, but as is the case with most smooth cast-iron pans, this seasoning layer isn’t nearly as robust as what you’d find on a conventional Lodge or Victoria pan.

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

Yeti dropped the new 14-inch cast iron skillet, and it's the perfect size to cook virtually every meal over the campfire when camping or in the kitchen. Here's everything we know about the pan ...

The durable Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet excels at cooking, is easy to clean, and is a favorite of Amazon shoppers and our editors. Right now, it’s just $17.

Using these metrics, the Lancaster Cast Iron skillet, a newfangled vintage-style pan, stood out as the best. Having now lived with this pan for 3 years, my judgement hasn’t wavered.