Heat One of the great things about cast-iron skillets is that you can crank up the heat under them. On the other hand, nonstick skillets are best used at medium heat, or medium-high at the max.

How Cast Iron Pans Are Made by Hand at Borough Furnace From designing to pouring molten metal to seasoning, its a mesmerizing process by Terri Ciccone and Eater Video Oct 21, 2020, 8:00 AM PDT ...

Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where he works says ...