We love the Lodge 8-quart Dutch oven. Cast iron is used; it is not enameled and comes pre-seasoned with 100% vegetable oils. It is very durable. It is very easy to clean, just like most Dutch ...

Both types of Dutch oven are made from cast iron, and both work the same way. That said, enamel-coated Dutch ovens have a smooth non-porous surface that is easy to clean, and pretty to look at.

This Lodge cast iron Dutch oven is a shopper favorite and under $50. It’s editor-loved and perfect for any kitchen — don’t wait to get yours.

I’ve sauteed, seared, roasted, fried, and made soups in a Le Creuset 7.25-Quart Dutch Oven for ten years. Here’s why it’s worth the splurge for any frequent cook.