Cooking with it, caring for it, passing it on to others, it lives in a way no other piece of kitchenware really does. I first became enamored with cast iron during a childhood trip to Pennsylvania ...

If you worked hard to build a well-seasoned, nonstick cast-iron pan, keep these four foods out of it or kiss that slick ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in ...

Bare cast iron rusts rapidly, according to O’Keefe, so that’s why it is good practice to “season” it thoroughly when first cooking with the pan. O’Keefe said that among the ...

By that we mean no chemicals are needed to make the pot or pan suitable for cooking. However, you will need to season your cast iron cookware before you first cook with it to prevent food from ...

Cast iron can handle most stovetop cooking tasks, but these four ingredients can cause permanent damage to your beloved pan. David lives in Brooklyn where he's spent more than a decade covering ...

If you’re looking to upgrade your cooking game, cast your attention this way. Cast iron cookware is a staple for some, but new for a lot of home cooks — wanting to understand what exactly ...