The magic that happens when beef or chicken hits hot cast iron is not lost on those in the know, but are there foods you should never cook with cast-iron cookware? We turned to a professional for ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

While cast-iron is a good candidate for cooking many foods, there are ingredients that will damage the cookware, ruining its slick, flavorful coating and making subsequent recipes more challenging.

If you’ve never cooked bacon in the oven, according to many of our readers you should give it a try. It’s a great method to ...

Giving Le Creuset a good old run for its money is Aldi’s much-loved – and repeatedly sold out– range of enamel cookware, ...

Now a regular at the monthly Antiques Faire, Affoumado has become a go-to Bay Area specialist in cookware restoration.

Choosing the right utensils for cooking is very important for health. Know which utensil is safe among steel, cast iron, clay ...