For the cashew cream cheese frosting: 3/4 cup cashews and 3 to 5 dates, soaked2 Tbsp coconut oil, melted3 Tbsp maple syrup1 Tbsp vanilla extract1 to 2 Tbsp water, as needed ...

INSTRUCTIONS Preheat the oven to 350° Fahrenheit. Line the cups of a 12-cup muffin tin with paper or silicone liners. In a large bowl, mix the almond flour, oat flour, baking soda, baking powder ...

The cake will look puffy but it will fall as it cools. Let the cake rest at room temperature before cooling it in the fridge, uncovered, for about four hours or overnight.

Cashews contain a huge amount of protein - over 20 grams in a single cup - plus more than 4 grams of dietary fiber.

COCONUT CASHEW CAKE (SANWIN MAKIN) Servings: 8 One 14-ounce can coconut milk (do not use light) 1 cup (170 grams) … ...

This cake is full of wholesome goodies, including cashews, dates and of course the star — feijoas. Dollop with yoghurt or cream and enjoy. FEIJOA, DATE AND CASHEW CAKE RECIPE Makes 1 ...

Invert the cake onto the rack, remove the pan and paper. Turn the cake right side up, onto a serving plate. 7. Serve warm, or at room temperature, with the whipped cream, if desired.

Make cashew cream. Blend cashews, water and dates in mixer on high until creamy. Reserve half. Spread half in bottom of pan and chill. Blend strawberries in mixer and fold into remaining cashew ...