Sure, it takes a long time to cook, but all you need are some decent chunks of beef, stock, veggies, and a few other ...

Ordering From A Supermarket Or Butcher Gives You Fewer Cut Options Buying beef from a local farm or butcher provides you with ...

Over the past few years, whole-animal butcher Etana Diaz has noticed a positive trend among customers when it comes to their beef purchases: Once tough-sell alternative cuts have become cool ...

"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if butchers are hoarding them. Chuck is a cut at the very top and front of ...

“There’s a lot of other cuts on the animal. The American cuisine got tied up with strips, rib-eyes and filets, and forgot how to cook the beef feet, the oxtail, the cube steaks, the stew meat ...

So you finally decide to visit that cool new butcher shop—the ... cheaper!) cuts. Also known as: Petit tender or faux filet Great if you love: Beef tenderloin This eight-inch strip from the ...

We can break down a clod (shoulder) of beef and yield several cuts to order as you wait.” Prices are typically higher at butcher shops and stores that do in-house cutting. Skilled labor costs money.

Thankfully, learning the different cuts of beef provides a helpful shorthand for how fatty or lean a particular piece of meat may be relative to other parts of the animal. Those minding their ...

and steak cuts—many of which are hearty and intensely beef in flavor. “Stew” meat is essentially large cubes of beef cut from this chuck area. Your typical chuck stew meat will run you 140 ...