You might want to consider adding this meaty savoury dish of steamed spareribs, full of umami flavour to the table. The recipe calls for preserved or fermented black beans, which you should be ...

Read more: 12 Facts You Didn't Know About Tomatoes Many frozen green beans — like those from Birds Eye's Steamfresh and Green Giant's Simply Steam lines — can be steamed right in the bag.

Add the beans, cover and steam until crisp-tender, about 5 minutes. Transfer the beans to a kitchen towel and pat dry. Place the beans in a bowl and top with the butter.

Cover tightly with a lid and steam for 6-7 minutes, or until the salmon is cooked through. For the stir-fried green beans, heat the olive oil in a wok, add the onion and fry for 3-4 minutes ...

Chinese black beans have been salted ... Cover with the lid and steam for 10 minutes, or until the eel is cooked through. While the eel is steaming, slice the spring onions into fine julienne.

You might want to consider adding this meaty savoury dish of steamed spareribs, full of umami flavour to the table. The recipe calls for preserved or fermented black beans, which you should be ...