As a chef and entrepreneur, Zimmern is on the road a lot, so he knows a thing (or 20) about gas station food. As we chatted ...

you must try this vinegar coleslaw recipe. Unlike its creamy counterparts, this southern coleslaw recipe does not contain ...

It’s the most common ingredient used in North Carolina slaw. Mix the cabbage with mayonnaise, sugar and vinegar, add in other items of choice such as carrots and bell peppers, and let it chill f ...

This is the beauty of a North Carolina vinegar sauce; it doesn't cover up the silky, smoky, caramelized pork that is the star of the sandwich. You can make the sauce and the slaw while the pork is ...

Vinegar slaw flavored with peppery vinegar sauce dominates southern Virginia and North Carolina. Mustard slaw goes on pork sandwiches in South Carolina and Georgia, which are dressed with an ...

Mimsy’s Craft Barbecue has upped its coleslaw game by adding fried onion strings for a satisfying crunch and Carolina barbecue ... Whisk the mayo, mustard, vinegar, and sugar together and ...

You’ll find two types of coleslaw on North Carolina menus: mayonnaise-based slaw and this tangy version flavored with a vinegar dressing. Red slaws – they get ...

Gradually whisk in vinegar, vegetable oil ... in Tennessee includes chopped green bell pepper, while the slaw in Lexington, North Carolina, uses ketchup instead of mayonnaise in the dressing.

Charlotte-Rose’s Carolina BBQ ain’t messin’ around ... I recommend trying a sandwich with the vinegar-based slaw, which complemented the brisket so beautifully I didn’t even add barbecue ...