STEP FIVE: After the roast is fully cooked, transfer it from the slow cooker to a cutting board.Shred the meat using two forks or use a knife to slice against the grain. STEP SIX: (Optional) If ...

STEP NINE: Once the cooking time is complete, turn off the slow cooker and let the beef roast rest for about 10 minutes. STEP TEN: Serve the fork-tender pot roast Crock Pot with the vegetables and ...

Season the roast in a frying pan, and sear the roast over high heat on all sides. In a slow cooker, place the carrots in a single layer, top with onions.

Spread the loveA good old-fashioned roast beef dinner is often celebrated as an age-old comfort food. With a slow cooker or crock pot, you can create delicious, tender, and juicy roast beef with ...

Beef Roast: The main protein, providing a rich, beefy flavor. Beef Broth: Adds depth and enhances the beefy taste. Fresh Orange Juice: Adds a hint of sweetness and helps the seasoning adhere. Kosher ...

Preheat your oven to 350ºF. Sprinkle salt, pepper, and garlic powder over the roast and rub it into all sides. Place the seasoned roast in the middle of a large roasting pan or Dutch oven.