This Copycat Melting Pot Cheese Fondue recipe has since become my go-to party starter, evoking those cherished memories while creating new ones with every gathering. This fondue recipe stands out ...

It’s little wonder that fondue is the national dish of Switzerland, a country that knows from winter: On a cold night, few things are more cozy than a pot of wine-infused melted cheese.

For those among us who know that nibbles make the best meals of all, cheese fondue is a supreme example of snack-for-dinner ...

From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party. "There is hardly anything ...

If it’s been a while since you’ve enjoyed this gooey, heart-warming dish of melted cheese, we understand. Fondue has long been associated with the 1960s or ’70s, when young Boomers with bell ...

He and his team have developed an incredible cheese fondue course that not only celebrates Geja’s Cafe’s 60-year commitment to traditional fondue, but harkens back to the Southern flavors that ...

Fondue has been eponymous with winter gatherings since the 18th century, was declared a Swiss national dish by the Schweizerische Kaseunion (Swiss Cheese Union) in the 1930s and became trendy in ...