A University of Nevada, Reno study reveals that lab-grown whey proteins, though similar in function and taste, differ ...

Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a ...

Letters to the editor Carbon capture from fermentation processes Two items in the Feb. 12/19, 2024, issue (the letter “Direct Air Capture,” page 5, and the article “Researchers Caution about ...

Most importantly, it’s a superstar when it comes to fermentation – producing lactic acid, acetic acid and carbon dioxide during the process.

Unilever is investing in “cow-free dairy” as part of efforts to reduce the carbon footprint of its ice cream. The Magnum brand owner said it sees the use of precision fermentation as a ...