What Are the Best Carbon Steel Kitchen Knives? From brands like Material and Wüsthof, to Amazon Basics and Farberware, these are the top-rated carbon kitchen knives you’ll want for your next meal.

A French-Canadian partnership is set to revolutionize the construction industry. POINT.P and CarbiCrete have launched ...

Carbon steel (in French restaurants the material is referred to as acier bleu, “blue steel”) is a type of steel alloy that contains up to 2.1% carbon by weight.

Carbon steel, also called plain carbon steel, is a malleable, iron-based metal containing carbon, small amounts of manganese, and other elements that are inherently present.

Cast iron has existed for centuries, dating back to the 5th century B.C.E. However, it wasn’t used as a cooking material until the 1700s. Carbon steel has also been around for hundreds of years ...

TL;DR: Carbon steel is the Swiss Army knife of cookware. To put this material to the test, I turned to the 200-year-old French cookware brand that's recognized as the purveyor of carbon steel: de ...

Our modern built environment is a carbon nightmare. Making cement, steel, and plastic—the materials we use commonly to build our infrastructure—emits large amounts of carbon dioxide.

Pre-seasoned: Yes | Handle material: Stainless steel | Cooking area diameter: 7.5” | Weight: 1433g | Max temperature: 1200°F The Made-In pan had the best searing performance out of all the pans ...