It only needs a quick 20-minute spell in the oven to produce a deceptively simple yet tantalising pudding. Suffice to say, this recipe has been causing quite the stir since it was shared online.

Whipped cream Black coffee caramel Gilded seeds Sesame brittle, smashed Granola Candied pecans or other nuts Gold sanding sugar Chocolate-covered espresso beans Start with the puddings, as they ...

1 cup all-purpose flour 1 cup raisins 1 Tbsp baking powder 1/3 cup packed golden brown sugar 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/2 cup milk For brown sugar mixture 2 cups boiling water 1 cup ...

Two stale croissants 100g sugar 125ml double cream 125ml full-fat milk Two tablespoons bourbon (or rum) Two large eggs, beaten Method Start by heating your oven to 180C/160C Fan/Gas Mark 4/350F ...

The pudding is traditionally served warm, on its own, or with a drizzle of custard or similar sauce, or liqueur. Thought of as “poor man’s pudding”, today, bread pudding is anything but.

Remove from heat; stir in butter and vanilla. Transfer to a bowl and cover with plastic wrap that touches the surface of pudding. Refrigerate until set, about 3 hours.

• 1 tin (360 g) caramel condensed milk Here's how: 1 Prepare the chocolate and caramel instant puddings separately with the milk according to the instructions on the packets. 2 Whip the cream until ...

Pistachio and Caramel Dacquoise Cookies By Steve Levitt Ingredients Dacquoise Cookies: 4 egg whites ¾ cup (149 g) granulated sugar, divided 1 tsp meringue powder 1 tsp vanilla ...