With its signature caramel crunch topping ... this natilla recipe from Cuban food expert Lourdes Castro is a rich, creamy egg custard made without the crispy sugar topping. It's sweet, thick ...

Dip a ramekin in the hot water for about 10 seconds, then run a thin knife around the edge of the ramekin to loosen the custard. Invert the crème caramel onto a plate. Repeat with the remaining ...

The recipe calls for a 1-quart souffle dish ... Whether you call it creme caramel or flan, this velvety caramel custard makes a spectacular spring dessert with a few berries to garnish.

The dessert was unforgettable and I hope you all enjoy this recipe." - Christine Sanchez Bavarian Custard Dessert With Caramel Sauce has been awarded a Blue Ribbon from The Just A Pinch Test ...

If you’re looking to create an elegant and indulgent dessert that impresses every time, this Classic Crème Brûlée recipe is ...

Pass custard through a fine mesh strainer to ... Before serving, warm the caramel sauce (see Recipe) over medium heat. Spoon 1 tablespoon caramel sauce on each budino, add a dollop of whipped ...

This crème caramel recipe hails from the great Julia Child ... But the United Kingdom has its own version of a custard dessert for spring: lemon posset. This chilled British dessert with the ...