Caramel Apple Wraps 3 large apples, any kind 1 tablespoon granulated sugar 1/4 teaspoon ground cinnamon 1 cup fat-free vanilla Greek yogurt 1/3 cup creamy peanut butter, or almond butter ...

As the leaves begin to turn and the crisp autumn air settles in, there’s nothing quite like the comforting flavors of fall.

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Brush arranged apple slices with butter then sprinkle sugar on top. Bake tart in a 350 degree oven until apples are light golden and crust is golden brown. Remove tart from over and allow to cool.

1 Golden Delicious (or other) apple, cored and cut into 12 sections Caramel apple wrap 1 cup dark chocolate candy melts ½ cup white chocolate candy melts 4-inch candy sticks Waxed or parchment paper ...