This smoked cod chowder with fresh fish and shellfish highlights ... Add flour and stir until a roux is created. 5. Add clam juice and fish stock and bring roux to a simmer. 6.

It became a Connecticut summer favorite as a Cape Cod style clam shack where the lobster rolls, clam chowder and fried seafood beckon guests from around the state. Now, 16 years into it, West Shore ...

Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder. Source dried kelp or kombu in the international foods aisle at your local grocery store, or find it online.

Being Cape Cod, you're sure to find loads of places with excellent clam chowder or lobster rolls. If you're looking for ...

Bring to the boil then turn the heat down and simmer for 5 minutes until the cod is cooked. Add the clam meat and season with the salt, pepper and nutmeg. Spoon the chowder into the hollowed-out ...