Recipe for Cantonese-style scrambled eggs Cantonese-style scrambled eggs offer a simple yet extremely tasty alternative to ...

Xueci Cheng, a recipe developer who grew up in Chengdu ... They also show up in classic dishes: Cantonese century egg and pork congee, Hunanese lei laojiao or smashed chiles with century egg ...

An express Cantonese rice recipe to save time in the kitchen ... Cook the rice in salted boiling water for 10 minutes. Beat the eggs into an omelet and cook it. Cut the omelet into small cubes.

The egg tarts from Portugal and Macau are very different from the Cantonese daan taat, the variety you are most likely to find in Chinese bakeries in Hong Kong and abroad. The Cantonese type is ...

About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is ...

This Cantonese classic is easy to make ... add another easy dish of steamed egg custard. Briefly rinse the black beans with water, then drain them and put them in a bowl with 30ml (2tbsp) of ...