Since tomatoes vary in acidity, make sure to add 1 tablespoon of bottled lemon juice per 16-ounce jar of tomato sauce. This lowers the pH, preventing bacteria and its spores from contaminating the ...

Canning tomatoes has never been easier with my easy step-by-step how-to instructions, including recipes and video. Once you start to can your own food, it’s hard to ever go back. Ingredients for ...