For canned vegetables, draining and rinsing removes excess sodium and any tinny taste. Follow this with a quick blanch to preserve flavor before taking them to the sauté pan.

Use up canned artichokes in this White Bean, Garlic and Artichoke Dip. Canned artichokes Keep canned artichokes on hand for using in dips, soups, or as a topping for pizza. Look for them in the ...

The name Del Monte is synonymous with canned vegetables at this point, and often for good reason. In the case of these canned green beans, you are getting an option that is both on the nutritious and ...