Tomatoes.I used fresh garden tomatoes. They were beefsteak and Roma tomatoes, but you can use any type of tomato. You can even use a combination of yellow tomatoes, Beefsteak tomatoes, plum ...

Canned tomatoes and seafood could not be a better or more simple pairing.Think mussels in tomato sauce, seafood paella, seared fish with tomatoes and olives, seafood stew like cioppino, and of ...

Preheat your oven to 350°F. Put the tomatoes on a rimmed baking sheet, drizzle with the olive oil, and roast for 30 minutes. Let the tomatoes cool, then chop coarsely.

Ingredients: Start by checking the label for minimal additives. The best canned whole tomatoes should only contain tomatoes, tomato juice, and perhaps a pinch of salt or basil. Avoid brands with ...

5. GREEK GIGANTES AND TOMATO STEW. Right along with canned tomatoes, canned beans are a pantry staple that can be used to get a healthy meal on the table within minutes.

I mean, sure, you can find some greenhouse or hydroponically-grown produce, but when it comes to tomatoes, nothing beats a sun-kissed, sweet tomato ripened in the peak of summer. But I digress, when ...