What if I told you that you could enjoy all your favorite rich, aromatic, and comforting fall flavors in the form of a ...

So you want to make a pumpkin pie. You could cut up a pumpkin, discard the pulp, skin, and seeds, roast the flesh, put it in ...

Pumpkin pie is almost as synonymous as Thanksgiving as turkey, but so often, it ends up grainy. Keep it creamy by dropping ...

Combining two iconic Thanksgiving flavors (pumpkin pie and sugared cranberry), these tart-like cookies will be the star of ...

Pumpkin pie cake combines a layer of perfectly spiced spice cake, silky pumpkin pie filling, and a crunchy, brown-sugar-pecan streusel topping.

But with so many canned pumpkin options at the ... clove and ginger. Pumpkin pie filling is handy if you’re baking, as it already includes ingredients you’re likely to add, but you wouldn ...

But when it came to Thanksgiving, my mother would buy Libby’s canned pumpkin, use the recipe on the back of the can to make a pie, and we’d finish it up by breakfast the day after Thanksgiving. I’ve ...

The first recorded recipe ... canned pumpkin purée you'll need to spoon it onto a clean tea-towel and squeeze away as much liquid as possible.) You'll need 400g/14oz prepared pumpkin purée for ...

Just remember to buy canned pumpkin without pie filling ingredients: sugar, spices and thickeners. If you want to use a fresh pumpkin, be sure to use sugar or pie pumpkins. The jack-o’-lantern ...