This classic Chinese sweet and sour chicken (Hong Kong Style) is made with pineapple, peppers, onions, and crispy chicken, tossed in a sweet and sour sauce with the perfect balance of tanginess to ...

Not As Sweet As American Sweet and Sour Pork: This Cantonese sweet and sour pork has a more balanced sweet and sour sauce so it's less sweet with more of a tang. Very Flavorful: The batter is not just ...

Method. For the pork; Make a slit in the fat to prevent the chop from curling. There is no need to trim the fat. Place the chops on a bottom tray, then turn the setting to 200°C for 30 minutes.

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy.

How to use Pineapple Sauce. Pineapple sauce works great on ham as a glaze or even topped with after it’s been sliced. But this sauce isn’t just for ham. It gives that perfect touch of sweetness that ...