The juice is added to garlic that's been sauteed in olive oil, and the sauce simmers for a bit with parsley and any other ...

canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill add brightness and cut through the rich, indulgent dip. Betsy Andrews is an award ...

Canned clams are great in pasta — no shells needed ... Steam them with a simple garlicky tomato sauce, then serve the big bowl with plenty of crusty bread for sopping up the juice.