Add orange slices; reduce heat to low and simmer for 45 minutes. Using slotted spoon, transfer slices to rack over baking sheet; let dry for 12 hours or for up to 24 hours.

Bring to boil and boil 2 minutes. Add orange peel and simmer gently until syrup is absorbed by peel (about 18 to 20 minutes). Remove peel to dry on a rack or piece of parchment paper.

A uniquely sweet trio of chestnut honey, candied lemon zest, and caramelized figs tops this lemony Corsican cheesecake traditionally made with brocciu, a fresh goat or sheep's milk cheese (sheep's ...

Ingredients 0.5cupSugar 2tbspUnbleached all-purpose flour 1Pinch of ground cinnamon 1Egg 1cupHot milk 0.5tspOrange blossom water or vanilla 1cupGround almonds 1cupRicotta 2tbspCandied orange peel ...

Candied Orange Slices Line 2 rimmed baking sheets with parchment. Bring sugar, water and orange juice just to a simmer in a large skillet over medium heat. Simmer until sugar dissolves.

Instead of discarding orange peels, discover their culinary potential. The zest offers vibrant citrus notes, while the pith ...

Making candied orange peel takes some time and a little care but the results are worth it. You can use the candied peel in your baking or dry it and roll it in sugar for decorating pastry or just ...

Candied orange are practically perfect with this simple process, but you can also add a little flair by using a flavored sugar, vanilla extract (for a creamsicle spin), or adding a pinch of salt.

Stollen is a traditional German Christmas bread that's great for entertaining or gifting all year round. It's filled with dried fruit, including raisins and candied orange and lemon peels, and has ...

16 Cool Ways to Use Candied Citrus for a Sweet, Sunny Pop of Flavor and Texture Discover the magic of candied lemon, orange, grapefruit, and kumquats in desserts and beyond.