In the culinary world, however, the two are not to be confused. Appetizers are a broad category encompassing various foods meant to start a meal or whet guests' appetites. They range from shared ...

Brush the pastry with a little beaten egg, lay a sausage down one side of a pastry strip, and roll up tightly. Seal the edge. Repeat with the remaining pastry and filling, then transfer to a tray ...

Read more: 100 French Food/Drink Words And Phrases While the term hors d'oeuvres encompasses a wide range of small bites, canapés are distinctly defined by their structure and style. The word ...

Spicy aubergines in a crisp choux pastry case make perfect veggie canapés. Even better, they can be made in advance and reheated just before serving. Preheat the grill to high. Prick the ...