The Globe asked 10 Canadian home cooks and chefs to share their go-to recipes for a taste of comfort Aruna Dutt Published January 31, 2024 Updated October 25, 2024 ...

P outine and bannock bread are two of the more approachable Canadian comfort foods everyone should try, and nobody can question the lure of traditional St. Patrick's Day side dish colcannon as an ...

A few recipes, like Grands-Peres au Sirop d'Erable ... butter, and vanilla extract. Grandpere dans le sirop is a true French-Canadian comfort food and comes together in 30 minutes.

Peameal Bacon. Interestingly, the most Canadian of bacons isn't Canadian bacon (actually an American term for a smoked back bacon) but peameal bacon, which originated in Toronto in the early 1900s.

More than 50 versions of her kind of comfort food, including a warm-and-cozy Lentil Bolognese. Forbes This West Coast Island’s Hotel Zed Serves Up A Feast For The Senses By Leslie Kelly Upgrade ...