We put bacon to the test to find the easiest, cleanest, and most reliable method for cooking — no flipping, no splatter, and ...

The amount of time you need to cook bacon will depend on the thickness of it and the specifics of your oven, but about 15 to 20 minutes is typical. Stick to a shorter cook time if you want to ...

When air frying bacon, keep the temperature at 350 degrees Fahrenheit, and check it after about seven minutes. If it needs more time, adjust accordingly (thick-cut bacon, for example, will take ...

I can't believe I never thought of this myself.Method #1: Covered Rating: 2/10 About this method: For this test, I evenly spaced the bacon slices in the skillet before covering it and cooking over ...

Preheat the oven to 200C or gas mark six and line a large baking tray with foil or parchment paper. Lay the bacon in a single layer without overlapping. If you want, you can also add a piece of ...

5. Save the bacon fat! Pour grease into a mason jar (or other glass container) and store in refrigerator. Though it's not totally necessary, saving it will feel like the best decision you've made all ...

With the oven method, I can cook an entire pound of bacon without babysitting it. The bacon stays flat, there are no splatters and best of all? The smell doesn’t linger forever.” ...

Cooking bacon in the oven is easy, hands-off, and delivers excellent results, but only if you cook it at a temperature where it won't burn or undercook.