Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken ...

Scientists have revealed how genes influence chickens’ resistance to Campylobacter. Their study, published in the Scientific Reports journal, also identified that when designing control ...

Campylobacter is currently the most frequently reported cause of bacteria-induced diarrhea in Europe, including in Norway. Chicken meat is considered to be one of the sources of infection.

Campylobacter can be found in free-range and organic chicken flocks, especially during the summer period. Maintaining good ...

Watchdog says two thirds of chickens from stores had salmonella, campylobacter. Nov. 30, 2009 — -- The bad news from a new study is that two thirds of store-bought chicken was found to be ...

Illustration of chicken under microscope Illustration by Keith Negley Each year, salmonella and campylobacter from chicken and other food sources infect 3.4 million Americans, send 25,500 to ...

The Food Standards Agency has released the full-year test results on campylobacter in supermarket chicken this morning, showing that 73% of chickens tested positive for some level of contamination ...

is calling on food chiefs to name and shame retailers after a survey found almost three fifths of fresh shop-bought chickens tested positive for campylobacter, a common cause of food poisoning.

Recently, the USDA's Food Safety Inspection Service (FSIS) proposed new performance standards for salmonella and campylobacter in chicken and turkey slaughterhouses. Both those bacteria can cause ...

Chickens are natural hosts for campylobacter and thus can be found in chicken meat if the flock is infected. In humans, it can cause gastrointestinal illness if meat is undercooked or improperly ...