Researchers from the CDC and Colorado School of Public Health estimate that seven major pathogens caused 9.9 million ...
Announcing a new article publication for Zoonoses journal. The zoonotic pathogen Campylobacter is a major foodborne bacterial species worldwide. The distribution and drivers of antimicrobial ...
Craig Hedberg, PhD, a professor in the Division of Environmental Health Sciences at the University of Minnesota and ...
As of Monday, federal officials said at least 42 herds in nine states are known to have cows infected with the type A H5N1 ...
Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each ...
New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...
A new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the United States.