Researchers from the CDC and Colorado School of Public Health estimate that seven major pathogens caused 9.9 million ...

Craig Hedberg, PhD, a professor in the Division of Environmental Health Sciences at the University of Minnesota and ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each ...

As of Monday, federal officials said at least 42 herds in nine states are known to have cows infected with the type A H5N1 ...

A new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the United States.