Green tea or Camellia sinensis is leafy shrub native to Asia and the Indian subcontinent. It is a member of the Theaceae or Tea family. There are five different subspecies of Camellia that have ...

Camellia Sinensis launches new iced tea flavour, Tahiti Delight. This caffeine-free tea blends rooibos, mango, coconut and turmeric. The new product is available for $12 per 60 g in Camellia Sinensis ...

The camellia sinensis plant isn't used in the making of herbal tea, meaning it can't be classified as real tea, Maina and Goggi told USA TODAY. That doesn't, however, diminish its health benefits ...

All true tea comes from the camellia sinensis plant [photo above]. White, Green, Oolong, Yellow, Black, and Pu-erh teas all come from this plant. Loose tea can be steeped multiple times.

Main compounds Camellia sinensis leaf extract is rich in the same bioactive compounds that are responsible for tea’s aroma, flavor, astringency, taste, and medicinal value (2).

This evergreen shrub is responsible for all the caffeine containing tea of the world. The young leaves of this plant or its varieties are harvested and processed in different ways to make black, green ...

Tea, made from the Camellia sinensis plant, is one of the most widely consumed beverages in China and globally. Beyond its cultural significance, tea is rich in bioactive compounds such as polyphenols ...

Tea, one of the world’s most important beverage crops, provides numerous secondary metabolites that account for its rich taste and health benefits. Here we present a high-quality sequence of the ...