Camellia oleifera shells were blended with 1% dry weight of brown sugar and 3% dry weight of the mixture of tannin and saponin-degrading bacteria. The C/N ratio of the blend was adjusted to 27 with ...

1. Introduction Camellia oleifera is the largest woody oil crop in China [1] , and the history of cooking oil extraction from Camellia oleifera seed can be tracked back to 2300 years ago [2] . The ...

Object Details Description This camellia species is an uncommon sight in American gardens, but highly important as an agricultural product in China and other Asian countries for over 2,000 years.

In order to detect the water content of Camellia oleifera seeds quickly and accurately, and also to solve the problems of time-consuming and labor-intensive methods of traditional drying and detection ...

The study revealed a dual pathway for sugar transport in Camellia oleifera seeds: a symplasmic route within the seed coat and an apoplasmic pathway at the maternal-filial interface. Researchers ...