Though not nearly as hot as the 100,000 to 350,000 Scoville habanero, Calabrian chiles are still hotter than many peppers like Serrano, Anaheim, and pepperoncini.

Calabrian chiles, the fiery, rare, flavorful gems of Southern Italy, are prized for their striking red color, small conical shape, and moderate heat — typically scoring between 25,000 and 40,000 ...

Ingredients: Calabrian Chili Butter: 1 lb of soften unsalted butter 1 Tbs of minced garlic 1 Tbs of fresh lemon juice 3 Tbs of calabrian chili paste Pinch of kosher salt & pepper Directions: Blend ...

Directions 1. Bring a large pot of water to a boil. Add 2 tablespoons salt and the pasta and cook until just slightly under al dente, about 7 minutes. Reserve 1 cup of the pasta water and drain ...

Make the candied lemon peel Peel lemons avoiding the pith as much as possible. Chop lemon peel strips into 1/4-inch pieces. Juice lemons to yield 1/2 cup juice; set aside.

Spicy Calabrian Chili Lumache is the latest limited-edition pasta variety from Sfoglini, a Hudson Valley pasta maker known for releasing novel shapes. The ridged, hollow-centered pasta looks ...