When they embarked on their new venture, the idea of bringing a foreign cuisine into Calabria’s deeply-rooted food culture was “certainly scary,” says Sciarretta. “We didn’t know if we ...

Sunny and savory Calabria is the culinary gem you’ve never heard of. At the toe of the Italian boot, the lesser known region of Calabria glows with an otherworldly beauty, thanks to places like ...

Focused on the intersections between culture, wellness and food Costantino was born and raised in Verbicaro, Calabria a small wine-producing hill town at the tip of the Italian boot. It was there ...

Calabria, the southernmost region of mainland Italy, produces some excellent sheep's milk cheeses, but they are rarely seen here. I know this firsthand - I visited Calabria twice in recent years ...

Nestled in Italy’s Eastern Calabria, termed the “Land of Wine” by the Greeks who settled there centuries ago, is Librandi, a ...

The heart of the Calabria experience is the food. The brothers said the restaurant is known for its homemade pasta and meatballs, as well as its veal and chicken dishes. Specialties include ...