This ultra-moist Chocolate Crazy Cake is dairy-free, egg-free, and you don’t even need a hand-mixer. A one-bowl wonder born ...

Looking for a quick and easy cake? This 5-minute recipe with just one egg is perfect for any day! It’s simple to make, ...

Right, Cake with no eggs and directed amount of oil and water. Credit: Allie Chanthorn Reinmann. But I digress: The real victory here is that the cake with absolutely no egg was fantastic.

For yellow cake, egg yolks also add a deep yellow color. Eggs contribute to the volume of a cake, too. So an egg-free cake needs more of all of the other ingredients to make the same amount of sponge.

Between the sun setting earlier, the prices continuing to sky-rocket and the general struggle of making it through January 2025, now is a great time to use hacks that can save you time, money and ...

This rich chocolate cake, also called wacky cake, contains no eggs, dairy, or butter. The recipe is said to have come about in the Great Depression when those ingredients were scarce.

1. Aquafaba. It’s easy to dismiss aquafaba (the liquid from a can of chickpeas or other beans) until you actually use it. This cake was perfectly delicious, spongy, moist, and with no off-flavors.

Pour the batter into the prepared cake pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the centre comes out clean. Allow the cake to cool before serving.

4 tablespoons water. Paper cupcake liners. Nonstick cooking spray. 1/2 cup (1 stick) unsalted butter, melted. 1/2 cup granulated sugar. 1/2 cup packed light brown sugar ...

Divide the batter into the prepared pans. Bake at 350 degrees until well risen, lightly browned on top, and the cake springs back when gently pressed in the center, about 33-38 minutes.