These easy orange recipes bring zesty flavor to the table, from fresh fruit salads and desserts to citrus-glazed meats and savory mains. Oranges pull double duty in the kitchen, adding sweetness to ...

A revolutionary carrot cake recipe that breaks all the traditional rules – no flour, sugar, butter, or eggs! Intrigued? This ...

When a new episode of Jennifer Garner’s Pretend Cooking Show drops on Instagram—whether it features a zesty pasta or a ...

An orange chiffon cake should be light and fluffy "like a teacup Pomeranian," according to Julia Chan, co-host of The Great Canadian Baking Show. Heat oven to 325F. In a large bowl, whisk together ...

To Make the Buttercream and Frost the Cake 1.Put the butter, cream, orange juice concentrate, vanilla and orange extracts, and salt in the clean food processor bowl.

Store the cake at room temperature for up to 3 days. Optional glaze: While the cake is baking, prepare the glaze. Combine 1/4 cup granulated sugar and 1/4 cup fresh orange juice in a small saucepan.

1 tsp pure vanilla extract 1/2 cup walnut pieces, broken or chopped into smaller pieces if overly large For the whipped cream topping and garnishes 1 (1 cup/237 mL) container whipping cream 2 Tbsp ...

Canadians consume far less orange juice than beer or soft drinks, but among fruit juices, the squeezed citrus is king. Average annual OJ intake totals about 12.5 litres — twice as much as apple ...