To create the powders, the team brewed either black tea or Arabica coffee, then thoroughly rinsed, dried and pulverized the leftover grounds or leaves. These were then added into the flour used for ...

On a crisp fall afternoon, there are few pairings better than a hot beverage and a sweet pastry. But what if you could use the left-over tea leaves or coffee grounds from the drink to make that tasty ...

Coffee cake is the perfect treat to pair with a cup of tea and is incredibly easy to make as long as you have the right recipe. Mary Berry’s coffee sponge sandwich cake only takes five minutes ...