Drop a small dollop of cookie crumble icing on the base of your cake stand and spread it evenly into a 2-inch circle, to ensure that the cake doesn’t slide around the cake stand.

Ingredients for Cake Pops Cake mix: We keep this cake pop recipe easy with a store-bought cake mix, but you can certainly use your favorite cake recipe here instead. Frosting: While you can buy a ...

Make the frosting: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, heavy cream, and ...

Spread yet another 1 cup of icing over that, and finally top with the bottom layer of the second cake, with the cut side facing down. If any of the icing has oozed out of the sides, use an offset ...

Meanwhile, whip cream, icing sugar and cocoa in a medium bowl until stiff peaks form, about 3 minutes. Mash and strain ¼ cup raspberries in fine mesh sieve over a small bowl.

Set aside. 2. Mix cake until it's fine crumbs. Add frosting a bit at a time until the cake is moist enough to hold together in a ball. Do not add too much or the balls will by gummy.