Make your store-bought cake mix taste like it's made from scratch by adding some of these tasty ingredients or using these ...

1. Begin this cake the night before you want to bake it. Place the cherries in a sieve and rinse under running water. Drain well then dry thoroughly on kitchen paper. Measure all the fruits and ...

With the mixer on low speed, add the flour mixture and the date mixture, beating just until combined. Pour the batter into the baking pan. Bake for 45-60 minutes, until a cake tester inserted in ...

Baking The Cake Grease a 9×13 inch pan with cooking spray. Prepare the cake mix according to the package directions, mixing in the egg whites (or whole eggs), oil and water as listed on the ...

Le pudding! Kings' cakeLe pudding! Kings' cake By DAILY MAIL RECIPE Published: 17:31 EDT, 11 October 2013 | Updated: 17:31 EDT, 11 October 2013 ...

Cover and leave for several hours, or overnight. This plumps up the fruit to make the cake deliciously moist. When ready to start baking the cake, preheat the oven to 150°C/fan oven 130°C/Gas ...

Scrape down the sides of the bowl and add the remaining dry ingredients to the bowl. Mix well to incorporate all of the ingredients, but do not overmix or this will make your cake tough. 8.

Instructions Preheat the oven to 180C (160 Fan/Gas Mark 6). To make the sponge cake, place the caster sugar, semolina cocoa powder and baking powder in a bowl. Next, crack the eggs into a jug, add ...

Of course, no cake mix is completely unsalvageable — you can try to doctor up a disappointing one by adding pudding mix, melted butter, or other ingredients to turn your dessert into something ...