Make your cakes even better with this easy salted caramel frosting that perfectly mixes sweet and salty flavors! This ...

Refrigerate for 30 minutes. Tip from The Test Kitchen: To make the scallop design, pipe dots of icing vertically up the side of the cake. Using a palette knife, smear each dot horizontally to form ...

Store-bought frosting might seem convenient until you need to pipe a design with it. Then, it's just frustratingly thin. Here ...

Decorating your cakes, muffins and cupcakes is so easy when you learn how to pipe buttercream icing. Watch our step-by-step video to get started, plus learn 5 easy piping techniques.

Assembly: Invert cakes from pans; peel off parchment paper. Place 1 cake layer on cake plate; brush with half of the glaze. Sprinkle with 1/4 cup of the pomegranate seeds. Spoon icing into piping bag ...

Step 13: Begin piping all around the cake. Be generous with the frosting as this will cover the cake entirely, on the sides and the top.

If desired, stir in food coloring, 1 drop at a time, until icing is 1 shade lighter than desired color, stirring using a rubber spatula until no streaks remain.

It's a small sponge cake, made in an 18cm or 7in cake tin. If you are looking for a larger recipe for a different tin size, or with some additional icing, try our sponge cake calculator for the ...