Frosting is a hit or miss for the dessert. It’s what you see and what you remember, and it can turn what is otherwise a bland ...

When we ranked seven store-bought frosting brands, this one didn't impress us at all. We certainly won't be using this oily, ...

I learned how to frost cakes from my mommy and dad. Mommy would give me layers of cake that were scraps so I could practice on them, and the first cake I frosted was a chocolate cake; it was brown.

Bake the cake until it is just barely firm to the touch and a toothpick inserted in the center comes out clean, about 55 minutes. Set the cake aside on a wire rack to cool to room temperature.

Dessert: Impress your guests at dessert time with this Red Velvet Cake! Straight from the United States, this extra indulgent cake consists of 3 layers of sponge separated by buttercream. Speaking of ...

Here's the thing about 4 year olds. They'll eat the frosting by itself. No need to be professional. Just make sure there are big globs everywhere so the kids can fight over the pieces with them.