20cm (8in) round fruit cake - see our recipe for cranberry and apricot cake 4-6 level tbsp apricot glaze or sieved apricot jam 600-750g (1¼-750g) marzipan 1-1.25kg (2-2¾ lb) white sugarpaste 150-200g ...

If you can picture it in your mind, Jennifer Mayrl and her crew will make your food creation a reality. Cakes By Design, located in downtown Barrie on Toronto Street, has been satisfying the sweet ...