Ingredients Needed - PRINT RECIPE 4 thick-bone in pork chops 1 tsp kosher salt 1 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1 tbsp Olive Oil 1-10.5oz canned cream ...

There’s nothing quite like walking into your kitchen after a long day and being greeted by the comforting aroma of a ...

Use sharp knife to cut slits into chops on both sides. Insert 3-4 slivers of garlic on both sides. Season with black pepper, seasoning salt, cayenne pepper, salt, creole or cajun seasoning.

Last week, I reviewed the smothered rabbit at Podna's Meat Market, and this week it's a more common Cajun plate-lunch choice, smothered pork chops, this time at the Vintage Cafe in Houma.

1/3 c. sugar1/3 c., plus 1/2 tsp. kosher salt, divided4 (1-in. thick) bone-in pork chops1/2 c. all-purpose flour2 tbsp. vegetable oil2 medium yellow onions, thinly sliced2 cloves garlic, finely ...

1 cup onion, sliced Season pork, if desired, then sprinkle with Creole seasoning. Stir soup, beer, flour, mustard and brown sugar in 6-quart slow cooker. Add mushrooms, onion and pork chops. Cover ...

In this episode of “Miss Lucy’s Cajun Classroom” from February 18, 2006, Miss Lucy visits Hebert’s Slaughter House and Meat Market in Abbeville, Louisiana. In her kitchen, she prepares ...

The restaurant opened Oct. 1 with a menu that includes burgers, wraps and jerk chicken, as well as smothered pork chops, shrimp and grits, and Cajun rice. Credit: kichigin19 - stock.adobe.com ...