S pice up your dinner with our Easy Cajun Sausage Jambalaya! Enjoy this simple recipe that captures the bold flavors of Cajun ...

My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned Cajun trinity veggies, garlic, seasoned chicken pieces, and sausage ...

Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...

Ingredients: 3 cups cooked rice; 14 ounces Andouille Sausage, sliced; 1 pound uncooked shrimp; 3 tablespoons olive oil, divided; 1 cup onion diced; 1 cup green bell pepper diced ...

After adding all but the last 1/2 cup of chicken broth, return the andouille sausage to the Dutch oven and stir to combine. Add the peeled and deveined shrimp.

Render Bacon until crisp add Onions and brown, add Chicken and Sausage and brown then add Celery and Bell Peppers 3-5 min. add Garlic, and Parsley 4-7 min add stock, Worcestershire, Liquid Smoke ...

Add sausage and chicken back in, and cook, covered, another 10 minutes, stirring often. Stir in chicken broth, along with a several dashes of Crystal and a pinch of cayenne. Once mixture is ...

1. Season chicken with Cajun spice and paprika, drizzle a little oil and rub. Set aside. 2. In a large pan, heat a little oil, add bacon and fry until crispy. Remove and set aside. Add chicken to the ...