The Cajun Shrimp & Sausage Pasta Bake is the ultimate comfort dish with a kick. It’s great for feeding a crowd, and its rich, spicy flavors make it a standout on any dinner table.

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Stir in 1 (14.5-ounce) can drained fire-roasted diced tomatoes, 3 cups water, 1 1/4 cups heavy cream, 12 ounces dried linguine pasta, 2 tablespoons Cajun seasoning, and the remaining 1/4 teaspoon ...

Add dried penne pasta and cook according to package directions for 1 minute less than al dente. Reserve some pasta cooking water, then drain. Meanwhile, make the sauce. Brown the chicken.

14 ounces pork or chicken sausage, sliced 1 medium zucchini, sliced ½ bunch asparagus, sliced into thirds 1 red bell pepper, ribs and seeds removed, chopped 2 tablespoons extra-virgin olive oil 2 ...

The alfredo sauce isn't too rich with the right amount of Cajun kick. The shrimp is fresh and grilled on the outside, but nice and juicy within. The vegetables complement the ziti well.

Penne pasta is tossed with chicken and a creamy sauce with Cajun spices and sprinkled with parmesan cheese. Saturday – Cajun shrimp pasta – see above, but it’s shrimp.

Next, stir in the drained petite diced tomatoes, cayenne pepper, dried thyme, and Cajun seasoning. Then, start adding the chicken broth, 1/2 a cup at a time, until each 1/2 cup is absorbed before ...

How to Make One Pot Creamy Cajun Chicken Pasta Clean and cut the chicken into 1-inch cubes and season with salt, pepper, onion powder, garlic powder and Cajun seasoning (I use Slap Ya Mama).