Yes, the original Cajun seafood menu is still there, but flipping it over to the other side offers a key to a new world of flavor. Advertisement Advertisement Advertisement ...

As Cajun cooking has gained wider national popularity over the past 20 years, the menus of Cajun restaurants have expanded to include seafood native to other parts of the world such as Alaskan ...

JACKSONVILLE, Fla. — A new restaurant showcasing Cajun-style seafood boils with crawfish, shrimp, crab, potatoes and corn on the cob is coming soon to Jacksonville's St. Johns Town Center area ...

According to the website, a Hayward location is in the works, too. Cajun Crack’n Live Seafood is open from 11:30 a.m. to 9 p.m. Sunday through Thursday, and from noon to 10 p.m. Saturday and Sunday.