Add the diced tomatoes and chicken-seafood broth into the sauté pan. Gently stir the ingredients together. Continue to cook until the chicken and shrimp are done and the vegetables are tender.

We found the easiest one-pan jambalaya recipe that delivers those bold Creole flavors in under an hour. Plus, it's leftover friendly as well as a delicious way to get your protein and veggies fix.

Recipe: Cajun Chicken & Sausage Jambalaya. By Studio10 Staff. Updated: 21 hours ago Chef Big John with Rouses Markets is in the Studio 10 ... 4350 Old Shell Rd., Mobile, AL 36608, ...