It’s served with Spanish olives marinated in orange and rosemary. The bubblegum-pink drink is the Rossa ($12), similar to a non-alcoholic Aperol spritz, a mix of house-made aperitivo, orange ...

Monkfish is fire-grilled, finished in a warmly spiced jamón serrano vinaigrette, and garnished with smoked-paprika garlic chips and lemon zest. $15 For his pulpo a la plancha, Eleftheroglou ...

The twist, however, was that the flatfish—usually mild and sweet—originally wasn’t in the Spanish spot’s menu. But Kyle Ureta, Vamos’ executive chef, perceived this as more than a one ...

One of everything! That's the ideal way to eat at a Spanish restaurant. But how do you get variety and still stay on a budget? Here is Rick Steves' advice.