Baking like a chef: Coffee-hazelnut biscotti Who needs the espresso? These travel-friendly biscotti already come spiked. By Felicia Lee. Published December 7, 2010 1:20AM (EST) --Shares.

Chef Israel told Tasting Table that the type of coffee to use depends on the item you are making. You can either use coffee ...

Baking at the 20th Century Cafe is not for the faint of heart. It’s an advanced baking book, from a professional pastry chef, assiduously detailing methods for assembling ten-layer tortes and ...

At the helm, a man who went head-to-head with chefs on “Iron Chef” 17 times, earned three James Beard Foundation semifinalist nods, and won the Food Network’s “Spring Baking Championship.” ...

Baking an Impact: Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by renowned Chef Eric Ripert, has hit the shelves.

CORALVILLE — An elevated deli, bakery and cafe opens Wednesday by the hand of a James Beard Award semifinalist, with TV accolades from Food Network’s “Spring Baking Championship” and ...

Reverie Baking Co.’s first hint at a storefront landed on Instagram in December 2022. On Reverie’s page, an in-process photo showed a wooden counter coming together with large, colorful ...

Bird Dog Baking expanded its operations by building out and opening a café at the end of April in its existing building at 100 W. Michigan Ave. in downtown Ypsilanti.

If you go. What: Barrett’s Quality Eats Where: 3242 Crosspark Rd., Coralville Hours: 7 a.m. to 7 p.m. Tuesday through Saturday; 7 a.m. to 4 p.m. Sunday Phone: (319) 626-2227 Website ...

When The Mermaid Cafe does eventually open in early 2025, it will serve a range of coffee drinks along with gluten-free cookies, pumpkin bread, quiches, muffins and cinnamon rolls. Nov 19, 2024 ...

The cafe also offers a full coffee menu, matcha tea, and freshly blended juices. Mr. T Cafe is located at 953 N. Sycamore Avenue, Los Angeles, CA, 90038, and is open Tuesday to Saturday from 8 a.m ...

A former retail manager, Gulino, 35, of Wall admits he's not a chef. "But I know what tastes good, and I know how to get there." He also realized good vegan food was lacking back in 2015 when, as ...